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soboro crackers

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EAN 8801111926379 · Crown · Crackers appetizers

Identity

Name
soboro crackers
Barcode (EAN/GTIN)
8801111926379
Brand / Manufacturer
Crown
Category
Crackers appetizers
Country of Origin
United States
GS1 Prefix
South Korea (GS1 prefix 880)

Description

Barcode 8801111926379 identifies soboro crackers. The declared country of origin is the United States. The declared pack size is 240 g. Per 100 g the declared energy value is 500 kcal (2092 kJ). It also supplies 20 g of fat, 10 g of it saturated, 69 g of carbohydrate, 7 g of protein and 0 g of salt per 100 g. The ingredient list reads: Wheat Flour, Sugar, Shortening (Vegetable Oil), Blended Edible Oil (Palm Olein Oil, Palm Oil, Oleoresin rosemary), Almond slice, Glucose Hydrocrystalline,Cream Cheese Powder, Whole Egg liquid, Almond paste,Ammonium Bicarbonate, Margarine (Refined Palm Oil, Palm Olein Hardened Oil, Palm Olein Oil, Butter Bland, Lecithin), Processed Skim Milk Powder, Alpha Corn Seed, Corn Syrup, Processed Butter, So. The allergen declaration covers eggs, gluten, milk and nuts.

Regulated substances (7)

Ingredients

Wheat Flour, Sugar, Shortening (Vegetable Oil), Blended Edible Oil (Palm Olein Oil, Palm Oil, Oleoresin rosemary), Almond slice, Glucose Hydrocrystalline,Cream Cheese Powder, Whole Egg liquid, Almond paste,Ammonium Bicarbonate, Margarine (Refined Palm Oil, Palm Olein Hardened Oil, Palm Olein Oil, Butter Bland, Lecithin), Processed Skim Milk Powder, Alpha Corn Seed, Corn Syrup, Processed Butter, So

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2092 kJ / 500 kcal
Fat20 g
Saturated fat10 g
Carbohydrates69 g
Protein7 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Crown

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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