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Hot Chicken Flavor Ramen - Stew Type

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EAN 8801073141858 · Buldak · Noodle

Identity

Name
Hot Chicken Flavor Ramen - Stew Type
Barcode (EAN/GTIN)
8801073141858
Brand / Manufacturer
Buldak
Category
Noodle
GS1 Prefix
South Korea (GS1 prefix 880)

Description

Buldak Spicy Chicken Ramen - Stew Type by Buldak is a food product in the Instant noodles category. It is packaged in a 5 x 140g format. Ingredients: Ramen Noodles: Wheat Flour, Food Starch-Modified Palm Oil Potato Starch, Salt, Glycerin, Soybean Oil Onion Extract, Guar Gum, Water, Potassium Carbonate Riboflavin(Color). Sauce Packet: Water Chili Pepper Paste Com Syrup Nutrition F 5 servings per containe Chill Pepper, Brown Rice Water Salt Yeast E. Sold in: France.

Regulated substances (8)

Ingredients

Noodle 67.4% (_Wheat_ flour(Contains: _Gluten_), Thickener: (E1420, E412), Palm oil, Potato starch, Salt, Emulsifier: [E422, E322(Contains: _Soy_)], _Soybean_ oil, Onion seasoning, Acidity regulator: (E501, E500, E339, E330), Water, Tocopherol powder(Contains: _Soy_), Green tea extract, Colour: E101), Sauce 25.5% (Water, Chili pepper paste, Sugar, Flavour enhancer: (E621, E635), _Soy_ sauce (C

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1472 kJ / 352 kcal
Fat10.3 g
Saturated fat4.8 g
Carbohydrates57.9 g
of which sugars6.2 g
Fibre1.4 g
Protein6.9 g
Salt4 g
Sodium1.6 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (12)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Buldak

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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