Where did we find LOTTE Pepero Original Stick Biscuit & Chocolate listed in public databases?

We found LOTTE Pepero Original Stick Biscuit & Chocolate listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0). The EAN 8801062267675 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for LOTTE Pepero Original Stick Biscuit & Chocolate?

Our recall registry scan returned 0 matches for LOTTE Pepero Original Stick Biscuit & Chocolate across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 39 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 8801062267675 indicate?

The GS1 prefix 880 on EAN 8801062267675 indicates the issuing office in South Korea. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching LOTTE Pepero Original Stick Biscuit & Chocolate?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for LOTTE Pepero Original Stick Biscuit & Chocolate. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Pepero Original Stick Biscuit & Chocolate?

Ingredient text is indexed for Pepero Original Stick Biscuit & Chocolate; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 39 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Pepero Original Stick Biscuit & Chocolate (8801062267675) — Product Wiki

Description

Pepero Original Stick Biscuit & Chocolate is sold under the Lotte label. Allergen labelling names eggs, gluten, milk and nuts. It is packed as 47 g. Measured figures come to width 8.9 cm, length 2.4 cm, height 16.2 cm, weight 47 g, display weight 47 g and 15 pieces. The ingredient list reads: Wheatflour, sugar, cocoa mass, vegetable fat, shortening (palm oil, tocopherol), lactose, egg, processed butter, whole milk powder, sodium phosphate tribasic, ammonium bicarbonate, sodium bicarbonate, salt, almond powder, whey permeate powder, emulsifier(lecithin, glycerin esters of fatty acids), artificial flavors (chocolate, vanillin, condensed milk, vanilla), papain. It is recorded as originating in Australia, France and Kazakhstan. Published scoring gives it Nutri-Score E, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of E. Reference data lists part number LT020.

Regulated substances (8)

tocopherol (Food additive (E-number))
lecithin (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Milk (Allergen)
Nuts (tree nuts) (Allergen)
Tree nuts (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)
Tree nut cross-reactivity (Allergen)

Ingredients

Wheatflour, sugar, cocoa mass, vegetable fat, shortening (palm oil, tocopherol), lactose, egg, processed butter, whole milk powder, sodium phosphate tribasic, ammonium bicarbonate, sodium bicarbonate, salt, almond powder, whey permeate powder, emulsifier(lecithin, glycerin esters of fatty acids), artificial flavors (chocolate, vanillin, condensed milk, vanilla), papain

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2172.55 kJ / 510.64 kcal
Fat	23.4 g
Saturated fat	12.77 g
Carbohydrates	65.96 g
of which sugars	27.66 g
Fibre	1.91 g
Protein	10 g
Salt	1.14 g
Sodium	0.46 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

tocopherol CAS 1406-66-2
lecithin CAS 8002-43-5

Source: EU Regulation 1333/2008

Allergen (7)

Cereals containing gluten
Milk (incl. lactose)
Nuts (tree nuts)
Milk
Tree nuts
Pollen-food (oral allergy) syndrome
Tree nut cross-reactivity

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1
fatty acids, C18-unsatd., dimers, reaction products with 1-piperazineethanamine and tall oil CAS 206565-89-1
papain CAS 9001-73-4 🩺 (Danger) +1H PubChem
fatty acids, tall-oil, reaction products with iminodiethanol and boric acid

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

AMMONIUM BICARBONATE CAS 1066-33-7 ❗ (Warning) +2H PubChem
BUTTER CAS 8029-34-3
GLYCERIN CAS 56-81-5
LACTOSE CAS 63-42-3
LECITHIN CAS 8002-43-5 / 8030-76-0 (soybean)
PAPAIN CAS 9001-73-4 🩺 (Danger) +1H PubChem
SODIUM BICARBONATE CAS 144-55-8 ❗ (Warning) +6H PubChem
SODIUM PHOSPHATE CAS 7558-80-7 / 7632-05-5
TOCOPHEROL CAS 54-28-4 / 16698-35-4 / 10191-41-0 / 119-13-1 / 1406-18-4 / 1406-66-2 / 2074-53-5 / 59-02-9 /7616-22-0
VANILLIN CAS 121-33-5 ⚠️❗ (Danger) +5H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Lecithin CAS 8002-43-5

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Vanilla planifolia

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (7)

Glycerin CAS 56-81-5
Trinatriumphosphat CAS 7601-54-9 ⚠️❗ (Danger) +5H PubChem
Natriumhydrogencarbonat CAS 144-55-8 ❗ (Warning) +6H PubChem
Öle, Palm- CAS 8002-75-3
Natrium CAS 7440-23-5
Tocopherol CAS 1406-66-2
Vanillin CAS 121-33-5 ⚠️❗ (Danger) +5H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

SUGAR
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

SCORE
PERMEATE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

FATTY ACIDS CAS 67254-79-9
LACTOSE CAS 63-42-3
VANILLA (VANILLA SPP.) CAS 977004-06-0
VANILLIN CAS 121-33-5 ⚠️❗ (Danger) +5H PubChem
AMMONIUM BICARBONATE CAS 1066-33-7 ❗ (Warning) +2H PubChem
GLYCERIN CAS 56-81-5
LECITHIN CAS 8002-43-5
SODIUM BICARBONATE CAS 144-55-8 ❗ (Warning) +6H PubChem
PAPAIN (CARICA PAPAYA L.) CAS 9001-73-4 🩺 (Danger) +1H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Sodium bicarbonate CAS 144-55-8 ❗ (Warning) +6H PubChem
Sodium phosphate tribasic CAS 10361-89-4
Ammonium bicarbonate CAS 1066-33-7 ❗ (Warning) +2H PubChem
Papain CAS 9001-73-4 🩺 (Danger) +1H PubChem
Lecithin CAS 8002-43-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 880 indicates the issuing office in South Korea (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for LOTTE in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 39 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-20.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-20. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Pepero Original Stick Biscuit & Chocolate

Identity

Description

Regulated substances (8)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (7)

EU CLP Harmonised Hazard (5)

EU Cosmetic Ingredient (CosIng) (10)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (7)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (9)

FDA SCOGS (Select Committee on GRAS Substances) (5)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from LOTTE

Provenance

See also

Related basics

Pepero Original Stick Biscuit & Chocolate

Identity

Description

Regulated substances (8)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (7)

EU CLP Harmonised Hazard (5)

EU Cosmetic Ingredient (CosIng) (10)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (7)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (9)

FDA SCOGS (Select Committee on GRAS Substances) (5)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from LOTTE

Provenance

See also

Related basics

What we found about this product