Product Wiki · Why we built this

Nudelsuppe Jin Ramen Mild Noodle Soup

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 8801045999906 · Otoki · plant based foods and beverages

Identity

Name
Nudelsuppe Jin Ramen Mild Noodle Soup
Barcode (EAN/UPC)
8801045999906
Brand
Otoki
Category
plant based foods and beverages
Country of origin
Australia, France, Morocco, Qatar
EAN issued in
South Korea (GS1 prefix 880)

Description

Jin Ramen Mild by Otoki is a food product in the Instant noodles category. It is packaged in a 120g format. Ingredients: Noodles (89%) (Wheat flour 61%, modified starch (E1420), paim oil, Wheat gluten, salt, emulsified oil (oligosaccharide, soybean oil, antioxidant (E306 (soy)), emulsifiers (E322 (soy), E471)), yeast extract, acidity regulators (E450, E451, E500, E501), green tea extract, colour (E101)), Soup powder. Sold in: Australia, France, Qatar, en:morocco.

Regulated substances (10)

Ingredients

Noodles (89%) (Wheat flour 61%, modified starch (E1420), paim oil, Wheat gluten, salt, emulsified oil (oligosaccharide, soybean oil, antioxidant (E306 (soy)), emulsifiers (E322 (soy), E471)), yeast extract, acidity regulators (E450, E451, E500, E501), green tea extract, colour (E101)), Soup powder (9.2%) (Salt, sugar, red pepper, seasoning, powderized peccer, garlic, salt, soy sauce, yeast extrac

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2096 kJ / 417 kcal
Fat15.8 g
Saturated fat8.5 g
Carbohydrates78.4 g
of which sugars3.1 g
Protein12.2 g
Salt4.7 g
Sodium1.88 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (9)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Otoki

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics