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Volcano Blast Flavour

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EAN 8720812770114 · YOUMI · Flavoured cooked asian noodles

Identity

Name
Volcano Blast Flavour
Barcode (EAN/GTIN)
8720812770114
Brand / Manufacturer
YOUMI
Category
Flavoured cooked asian noodles
Country of Origin
France
GS1 Prefix
Netherlands (GS1 prefix 872)

Description

Volcano Blast Flavour is a YOUMI product sold in a 90 g pack. The declared country of origin is France and Spain. The pack lists Sauce sachet 18%: paste (water, wheat flour, non-GMO soybeans, salt), soybean oil, sugar, water, soy sauce (with colour E150a), chilli flakes, salt, flavoring, palm oil, garlic, flavor enhancer E621 E635, onion, sesame, paprika, spices, preservative E202, aspartame E951 (a source of phenylalanine): Oil sachet 13%: soybean oil, aroma, red chilli 0.165%, chilli oil resin Noodles 69% wheat flour, com as ingredients. On the food-scoring scales it holds Nutri-Score C. The allergen declaration covers gluten, sesame seeds and soybeans.

Regulated substances (13)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Aspartame (CAS 22839-47-0)

Aspartame is an artificial sweetener used to add sweetness to foods and drinks without the calories of sugar. You might know it by brand names like Nutrasweet or the European food additive number E951. It is found in diet sodas, sugar-free gum, yogurt, and many other low-calorie or no-sugar products. The World Health Organization's International Agency for Research on Cancer (IARC) has classified aspartame as Group 2B, which means it is "possibly carcinogenic to humans." This classification is based on limited evidence from studies in humans and animals, but it does not mean that aspartame definitely causes cancer—it means there is some evidence that needs more research. IARC's evaluation comes from its Monographs program, which reviews scientific data on potential cancer risks. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications)

Ingredients

Sauce sachet 18%: paste (water, wheat flour, non-GMO soybeans, salt), soybean oil, sugar, water, soy sauce (with colour E150a), chilli flakes, salt, flavoring, palm oil, garlic, flavor enhancer E621 E635, onion, sesame, paprika, spices, preservative E202, aspartame E951 (a source of phenylalanine): Oil sachet 13%: soybean oil, aroma, red chilli 0.165%, chilli oil resin Noodles 69% wheat flour, com

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics