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Spongiez Golden imp

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EAN 8720618181756 · Cravingz · Filled cakes

Identity

Name
Spongiez Golden imp
Barcode (EAN/GTIN)
8720618181756
Brand / Manufacturer
Cravingz
Category
Filled cakes
Country of Origin
Netherlands
GS1 Prefix
Netherlands (GS1 prefix 872)

Description

Spongiez Golden imp is listed here under EAN 8720618181756. Declared allergens are eggs, gluten, milk and soybeans. Origin is given as the Netherlands. A 100 g portion carries 418 kcal (1736 kJ). Nutrition per 100 g runs to 18 g of fat, 8.8 g of it saturated, 59 g of carbohydrate, including 31 g of sugars, 4.7 g of protein and 0.1 g of salt. The record shows a Nutri-Score of E.

Regulated substances (10)

Ingredients

cake (78%): wheat flour, sugar, pasteurized egg, palm oil, glucose syrup, humectant (E422), pasteurized egg white, fructose syrup, corn starch, salt, raising agents (E450, E500), emulsifiers (E471, E475, E481), flavorings (milk , vanilla), preservative (E202), thickener (E415), acidity regulator (E330), color (E100), cream filling (22%): glucose syrup, vegetable oils (palm, cottonseed, canola, sun

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1736 kJ / 418 kcal
Fat18 g
Saturated fat8.8 g
Carbohydrates59 g
of which sugars31 g
Protein4.7 g
Salt0.1 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (10)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics