What did our recall registry scan return for Glace de la ferme Glace au caramel d'Isigny au beurre salé avec petite cuillère?

Our recall registry scan returned 0 matches for Glace de la ferme Glace au caramel d'Isigny au beurre salé avec petite cuillère across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 5 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 8719638270670 indicate?

The GS1 prefix 871 on EAN 8719638270670 indicates the issuing office in Netherlands. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Glace de la ferme Glace au caramel d'Isigny au beurre salé avec petite cuillère?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Glace de la ferme Glace au caramel d'Isigny au beurre salé avec petite cuillère. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Glace au caramel d'Isigny au beurre salé avec petite cuillère?

Ingredient text is indexed for Glace au caramel d'Isigny au beurre salé avec petite cuillère; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 5 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Glace au caramel d'Isigny au beurre salé avec petite… (8719638270670) — Product Wiki

Q: Where did we find Glace de la ferme Glace au caramel d'Isigny au beurre salé avec petite cuillère listed in public databases?

We found Glace de la ferme Glace au caramel d'Isigny au beurre salé avec petite cuillère listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 8719638270670 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Glace au caramel d'Isigny au beurre salé avec petite cuillère

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 8719638270670 · Glace de la ferme · Desserts

Identity

Name: Glace au caramel d'Isigny au beurre salé avec petite cuillère
Barcode (EAN/GTIN): 8719638270670
Brand / Manufacturer: Glace de la ferme
Category: Desserts
Country of Origin: France
GS1 Prefix: Netherlands (GS1 prefix 871)

Description

Glace au caramel d'Isigny au beurre salé avec petite cuillère by Glace de la ferme is a food product in the Glaces category. It is packaged in a 100 ml format. Ingredients: _LAIT_ entier, jaune d'_ŒUF_, 11% caramel d'Isigny au beurre salé et au sel de Guérande (38% sucre, 30% sirop de glucose, eau, 8% crème fraîche d'Isigny A.O.P., poudre de _LAIT_ entier, 5% beurre salé d'Isigny A.O.P., fibres alimentaires, <1% sel de Guérande, arôme naturel à la vanille), sirop de. Sold in: France.

Ingredients

_LAIT_ entier, jaune d'_ŒUF_, 11% caramel d'Isigny au beurre salé et au sel de Guérande (38% sucre, 30% sirop de glucose, eau, 8% crème fraîche d'Isigny A.O.P., poudre de _LAIT_ entier, 5% beurre salé d'Isigny A.O.P., fibres alimentaires, <1% sel de Guérande, arôme naturel à la vanille), sirop de glucose, sucre, _CRÈME_, 6% _BEURRE_ demi-sel (_CRÈME_ pasteurisée, ferments _LACTIQUES_, sel), pou

EU Cosmetic Ingredient (CosIng) (2)

CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
GLUCOSE CAS 50-99-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

FORMAT

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 871 indicates the issuing office in Netherlands (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Glace de la ferme in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 5 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-23.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-23. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:40:12.773000. See About for the full source list.

Glace au caramel d'Isigny au beurre salé avec petite cuillère

Identity

Description

Ingredients

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (1)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

More from Glace de la ferme

Provenance

See also

Related basics

Glace au caramel d'Isigny au beurre salé avec petite cuillère

Identity

Description

Ingredients

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (1)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Glace de la ferme

Provenance

See also

Related basics

What we found about this product