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Plantaardige salade

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EAN 8718907824309 · Albert Heijn Terra,Albert Heijn · Salted spreads

Identity

Name
Plantaardige salade
Barcode (EAN/GTIN)
8718907824309
Brand / Manufacturer
Albert Heijn Terra,Albert Heijn
Category
Salted spreads
Country of Origin
Netherlands
GS1 Prefix
Netherlands (GS1 prefix 871)

Description

Albert Heijn Terra,Albert Heijn places Plantaardige salade in its spreads and salted spreads range. Per 100 g the declared energy value is 273 kcal (1132 kJ). It also supplies 23 g of fat, 1.8 g of it saturated, 7.9 g of carbohydrate, including 4.6 g of sugars, 7.8 g of protein, 1.7 g of fibre and 1.28 g of salt per 100 g. Pack size is given as 150 g. It is recorded as vegetarian, vegan, nutriscore and nutriscore grade c. Declared allergens are celery, gluten, mustard and soybeans. It is recorded as originating in the Netherlands. It carries Nutri-Score D.

Regulated substances (2)

Ingredients

water, plantaardige olie (raap, zonnebloem, koolzaad), fruit (ananas, appel), eiwit (tarwe, soja), knolselderij, suiker, azijn, tarwegluten, tarwezetmeel, gemodificeerd maïszetmeel, citroensap, zout, voedingsvezel (alpha-cyclodextrine, suikerbiet, citrus), specerijen (o.a. mosterd), puree (gember, knoflook) rietsuiker, aroma, verdikkingsmiddel (xanthaangom [E415]), gistextract, conserveermiddel (k

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1132 kJ / 273 kcal
Fat23 g
Saturated fat1.8 g
Carbohydrates7.9 g
of which sugars4.6 g
Fibre1.7 g
Protein7.8 g
Salt1.28 g
Sodium0.51 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery, gluten, mustard, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Albert Heijn Terra,Albert Heijn

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics