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Parmigiano Reggiano

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EAN 8718906427860 · AH Bio · Cheese

Identity

Name
Parmigiano Reggiano
Barcode (EAN/GTIN)
8718906427860
Brand / Manufacturer
AH Bio
Category
Cheese
GS1 Prefix
Netherlands (GS1 prefix 871)

Description

Parmigiano Reggiano carries AH Bio branding and barcode 8718906427860. It is listed as sold in Belgium. The declared pack size is 40 g. Declared labels cover organic, eu organic and pdo. Allergen labelling names milk. Catalogue classification: Kaas. It carries Nutri-Score B, a NOVA classification of 3 (processed food) and Eco-Score C. Its ingredient declaration covers 4 entries.

Ingredients

melk**, zout, stremsel. **Van biologische oorsprong. Waarvan toegevoegde suikers 0 g per 100 g en waarvan toegevoegd zout 1,6 g per 100 g. Roto

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from AH Bio

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics