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Filled gum fresh mint

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EAN 8718906228092 · Albert Heijn · snacks

Identity

Name
Filled gum fresh mint
Barcode (EAN/UPC)
8718906228092
Brand
Albert Heijn
Category
snacks
Country of origin
Nederland
EAN issued in
Netherlands (GS1 prefix 871)

Description

Filled Gum Fresh Mint by Albert Heijn is a food product in the Sugar-free chewing gum category. It is packaged in a ± 50 x = 98 g format. Ingredients: Zoetstof (mannitol [E421], 19% xylitol [E967], maltitol [E965], sorbitol [E420], sucralose [E955], acesulfaam-k [E950]), gom, bevochtigingsmiddel (glycerol [E422]), rijstzetmeel, natuurlijke aroma's, stabilisator (arabische gom [E414], cellulosegom [E466]), aroma, emulgator (lecithine [E322]), groen. Sold in: Belgium,Netherlands.

Regulated substances (7)

Ingredients

Zoetstof (mannitol [E421], 19% xylitol [E967], maltitol [E965], sorbitol [E420], sucralose [E955], acesulfaam-k [E950]), gom, bevochtigingsmiddel (glycerol [E422]), rijstzetmeel, natuurlijke aroma's, stabilisator (arabische gom [E414], cellulosegom [E466]), aroma, emulgator (lecithine [E322]), groenethee-extract, glansmiddel (carnaubawas [E903]), kleurend spirulinaconcentraat. Waarvan toegevoegde

Nutrition facts (per 100 g)

FieldPer 100 g
Energy699 kJ / 167 kcal
Fat0 g
Carbohydrates68 g
Protein0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (11)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Albert Heijn

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics