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Lasagne Rundvlees

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EAN 8718452873609 · Jumbo

Identity

Name
Lasagne Rundvlees
Barcode (EAN/GTIN)
8718452873609
Brand / Manufacturer
Jumbo
GS1 Prefix
Netherlands (GS1 prefix 871)

Ingredients

tomaat 28%, water, rundvlees Beter Leven 2 sterren 15%, harde TARWEgriesmeel, kaas 4,4% (kaas [gepasteuriseerde MELK, zout, zuursel, vegetarisch stremsel], kaas [gepasteuriseerde MELK Beter Leven 3 sterren, zout, zuursel, vegetarisch stremsel]), gegrilde aubergine 3,6% (aubergine, zonnebloemolie), ui 3,4%, witte wijn, koolzaadolie, courgette 1,9%, gemodificeerd maïszetmeel, magere MELKpoeder Beter

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Jumbo

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics