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EAN 8718452534319 · JUMBO · Kauwgom (suikervrij)
Identity
Name
Sweet mint gum
Barcode (EAN/GTIN)
8718452534319
Brand / Manufacturer
JUMBO
Category
Kauwgom (suikervrij)
GS1 Prefix
Netherlands (GS1 prefix 871)
Description
EAN 8718452534319 is registered to Sweet mint gum. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). The declared pack size is 105 g. It sits in the Kauwgom (suikervrij) category. Per 100 g the declared energy value is 162 kcal (674 kJ). Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 66 g of carbohydrate, including 0 g of sugars, 0 g of protein, 0 g of fibre and 0.2 g of salt. 15 distinct ingredients are listed on the pack.
Regulated substances (7)
xylitol (Food additive (E-number))
D-(-)-mannitol (Food additive (E-number))
sucralose (Food additive (E-number))
calcium carbonate (Food additive (E-number))
glycerol (Food additive (E-number))
sodium carbonates (Food additive (E-number))
Sucralose — approved with quantity limits (Japan Food Sanitation restricted)
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 871 indicates the issuing office in Netherlands (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: JUMBO appears in Wikidata (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)
Registry scans
📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 13 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Last updated: . See About for the full source list.