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Roze glacekoek

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EAN 8718265031913 · Albert Heijn · Roze koeken

Identity

Name
Roze glacekoek
Barcode (EAN/GTIN)
8718265031913
Brand / Manufacturer
Albert Heijn
Category
Roze koeken
GS1 Prefix
Netherlands (GS1 prefix 871)

Description

Barcode 8718265031913 identifies Roze glacekoek. It is listed as sold in the Netherlands. The declared pack size is 290 g. The label declares 439 kcal (1841 kJ) per 100 g. It also supplies 20 g of fat, 11 g of it saturated, 60 g of carbohydrate, including 47 g of sugars, 4.1 g of protein, 1.3 g of fibre and 0.43 g of salt per 100 g. The allergen declaration covers eggs, milk and nuts. It is recorded as vegetarian, nutriscore and nutriscore grade e. The record shows Nutri-Score E. Its ingredient declaration covers 18 entries.

Regulated substances (9)

Allergen flags (6)

Ingredients

suiker, TARWEbloom, 16% ROOMBOTER. 7.1% AMANDEL, SCHARRELEI, glucosestroop, plantaardige olis (palapit, raap, palm. kokos), rijsmiddel (E500, E450. E5D3), water, vegetarische LACTOSE, emulgator (E471, E322), gedroogde glucosestroop, dextrose, kleurstof (E162. E160a), zout. TARHEzetmeel, stabilisator (E42D), woedingszuur (E330), natuurlijk aroma, verdikkingsmiddel (E415).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1841 kJ / 439 kcal
Fat20 g
Saturated fat11 g
Carbohydrates60 g
of which sugars47 g
Fibre1.3 g
Protein4.1 g
Salt0.43 g
Sodium0.17 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (8)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, milk, nuts

May contain traces of: gluten, nuts, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Albert Heijn

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics