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EAN 8715700120652 · Heinz · Condiments
8715700120652street food jalapeño salsa carries Heinz branding and barcode 8715700120652. Declared allergens are mustard. Pack size is given as 260 g. The record shows a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). Catalogue classification: Smaakmakers. It is recorded as originating in Belgium. The declared recipe runs to 14 separate ingredients. Declared labels cover green dot.
Tomatenpuree, alcoholazijn, tomaten, suiker, tomatensap, Jalapeño pasta (rode en groene Jalapeño 5.3%, water, zout, suiker, azijn) groene paprika 6%, rode paprika 5.3%, uien, limoensapconcentraat, gemodificeerd zetmeel, knoflook, specerijen en kruid (bevatten MOSTERD), zout, natuurlijk aroma
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
871 indicates the issuing office in Netherlands (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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