Product Wiki · Why we built this

Gâteaux fourrées au pomme

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 8714065111152 · Pâtisserie · snacks

Identity

Name
Gâteaux fourrées au pomme
Barcode (EAN/UPC)
8714065111152
Brand
Pâtisserie
Category
snacks
Country of origin
France
EAN issued in
Netherlands (GS1 prefix 871)

Description

Gâteaux fourrées au pomme by Pâtisserie is a food product in the en:cakes category. It is packaged in a 300g format. Ingredients: Farine de blé, sirop de glucose-fructose, sucre, huile et matière grasse végétale (palme, colza), 10% pomme, sirop de sucre inverti, poudre à lever (E450, E500), conservateur (E202, E282), correcteur d'acidité (E332, E333), épaississant (pectine), arôme, sel, acidifiant (acide citrique), stabilisate. Sold in: France.

Regulated substances (8)

Ingredients

Farine de blé, sirop de glucose-fructose, sucre, huile et matière grasse végétale (palme, colza), 10% pomme, sirop de sucre inverti, poudre à lever (E450, E500), conservateur (E202, E282), correcteur d'acidité (E332, E333), épaississant (pectine), arôme, sel, acidifiant (acide citrique), stabilisateur (E452), albumine de lait, émulsifiant (lécithines E471 (végétal)), colorant (carotène), lactose (

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1674 kJ / 401 kcal
Fat14 g
Saturated fat6.5 g
Carbohydrates64 g
of which sugars36 g
Protein4 g
Salt0.45 g
Sodium0.18 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (8)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Pâtisserie

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics