Pâte feuilletée fourrée d'abricot by Patisserie is a food product in the Biscuits feuilletés category. It is packaged in a 200 g format. Ingredients: wheat flour, sugar, oil and vegetable fat (palm, rapeseed), 11% apricot, glucose-fructose syrup, modified corn starch, wheat starch, salt, acidifier (citric acid), preservative (e202, e282), flavor, antioxidant (e300), emulsifier (e471, vegetable), el, rice flour, may contain traces of nuts, f. Sold in: Czech Republic,France,Poland.
Regulated substances (7)
citric acid (Food additive (E-number))
potassium sorbate (Food additive (E-number))
calcium propionate (Food additive (E-number))
DL-ascorbic acid (Food additive (E-number))
mono- and diglycerides of fatty acids (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Ingredients
Farine de blé, sucre, huile et matière grasse végétale (palme, colza), 11% abricot, sirop de glucose-fructose, amidon de mais modifié, amidon de blé, sel, acidifiant (acide citrique), conservateur (E202, E282), arôme, antioxydant (E300), émulsifiant (E471, végétal), el, farine de riz.
Nutrition facts (per 100 g)
Field
Per 100 g
Energy
1753 kJ / 418 kcal
Fat
19 g
Saturated fat
10 g
Carbohydrates
58 g
of which sugars
32 g
Protein
3.5 g
Salt
0.9 g
Sodium
0.36 g
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Food additive (E-number) (5)
potassium sorbate CAS 24634-61-5
calcium propionate CAS 4075-81-4 ⚠️(Danger)+1HPubChem
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
🔍 What we found about this product
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 871 indicates the issuing office in Netherlands (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Patisserie in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)
Registry scans
📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 26 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
🥗 Dietary attributes
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Vegan (leafy green)
Vegetarian (leafy green)
Declared allergens (per OFF community tagging): gluten
May contain traces of: nuts
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Last updated: . See About for the full source list.