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Joppie Saus Vers Lekker

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EAN 8713009038821 · JOPPIE SAUS · Condiments

Identity

Name
Joppie Saus Vers Lekker
Barcode (EAN/GTIN)
8713009038821
Brand / Manufacturer
JOPPIE SAUS
Category
Condiments
GS1 Prefix
Netherlands (GS1 prefix 871)

Description

Joppie Saus Vers Lekker by Joppie is a food product in the Joppie sauces category. It is packaged in a 500 ml format. Ingredients: Eau, huile végétale (navette), 11% oignons, sucre, sirop de glucose-fructose, acide alimentaire (acide acétique, acide lactique, acide citrique, lactate de sodium), amidon de maïs modifié, jaune d'œuf fermier, sirop de glucose, sel, concentré de tomates, amidon de blé, amidon de maïs, farine de blé,. Sold in: en:FR, belgium.

Regulated substances (5)

Ingredients

Eau, huile végétale (navette), 11% oignons, sucre, sirop de glucose-fructose, acide alimentaire (acide acétique, acide lactique, acide citrique, lactate de sodium), amidon de maïs modifié, jaune d'œuf fermier, sirop de glucose, sel, concentré de tomates, amidon de blé, amidon de maïs, farine de blé, conservateurs (E202, E211), épaississants (E412, E415), herbes, colorants (lutéine, E150c), fibres

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1272 kJ / 306 kcal
Fat23 g
Saturated fat18 g
Carbohydrates24 g
of which sugars20 g
Fibre0 g
Protein11 g
Salt13 g
Sodium5.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from JOPPIE SAUS

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics