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EAN 8711578599064 · ah · Plant-based foods and beverages
8711578599064EAN 8711578599064 is registered to Snijbonen. It is flagged for celery under the allergen labelling rules. The declared pack size is 600 g. It sits in the Plant-based foods and beverages category. The label declares 22 kcal (92 kJ) per 100 g. Nutrition per 100 g runs to 0.1 g of fat, 2 g of carbohydrate, including 0.7 g of sugars, 1.9 g of protein and 2.7 g of fibre. It carries a NOVA classification of 1 (unprocessed or minimally processed food). It is recorded as originating in the Netherlands.
Snijbonen. Kan SELDERIJ bevatten.
| Field | Per 100 g |
|---|---|
| Energy | 92 kJ / 22 kcal |
| Fat | 0.1 g |
| Carbohydrates | 2 g |
| of which sugars | 0.7 g |
| Fibre | 2.7 g |
| Protein | 1.9 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
871 indicates the issuing office in Netherlands (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.