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Chocolate Fudge Brownie

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EAN 8711327370708 · Chocolate · Ice cream

Identity

Name
Chocolate Fudge Brownie
Barcode (EAN/GTIN)
8711327370708
Brand / Manufacturer
Chocolate
Category
Ice cream
Country of Origin
Niederlande
GS1 Prefix
Netherlands (GS1 prefix 871)

Description

Chocolate Fudge Brownie by Ben & Jerry's is a food product in the Chocolate ice cream tubs category. It is packaged in a 408 g format. Ingredients: Cream (MILK) (23) waler sugar, condense Chocolate ice cream with broware pieces (12% Wee WK, cocoa powder (4.5%), flours (WHEAT, malted BARLE yok EGG, died EGG white, stabilisers (guar gum, carrageenan), salt reduced cocoa powder (1%), fully refined soybean oil, free range b veilla extrad, raining a. Sold in: Austria,France,Germany,Netherlands,Spain,Sweden,Switzerland,United Kingdom.

Regulated substances (9)

Ingredients

_RAHM_ 25%, Trinkwasser, Zucker, konzentrierte _MAGERMILCH_, Kakao 4,5%, _WEIZENMEHL_, fettarmer Kakao, Sojaöl, _EIGELB_, Invertzucker, _EIER_, _EIKLARPULVER_, Stabilisatoren (Guarkernmehl, Carrageen), Salz, Vanilleextrakt, _GERSTENMALZMEHL_, Backtriebmittel (Natriumcarbonat)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1080.1 kJ / 251 kcal
Fat13 g
Saturated fat7.8 g
Carbohydrates30 g
of which sugars26 g
Fibre2 g
Protein4.3 g
Salt0.2 g
Sodium0.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): de:lait, de:œufs, eggs, gluten, milk, soybeans

May contain traces of: en-en-eggs-en-gluten-en-milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Chocolate

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics