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Japanese Peanut Crunch & Crispies

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EAN 8711299009798 · Japanese · plant based foods and beverages

Identity

Name
Japanese Peanut Crunch & Crispies
Barcode (EAN/UPC)
8711299009798
Brand
Japanese
Category
plant based foods and beverages
Country of origin
Frankreich, Deutschland
EAN issued in
Netherlands (GS1 prefix 871)

Description

Japanese Peanut Crunch & Crispies Style by Mitsuba is a food product in the Erdnüsse im Teigmantel category. It is packaged in a 100 g format. Ingredients: 53% rice, wheat flour, sugar, 8% peanuts, modified corn starch 5% soy sauce (water, soybeans, wheat, salt), sesame, glucose syrup, 17% seaweed, maltodextrin, yeast extract, salt, starch (tapioca, potato), color (caramel, paprika extract, e141), may contain nuts, small children can choke on peanuts,. Sold in: Deutschland,Frankreich.

Regulated substances (7)

Ingredients

53% Reis, Weizenmehl, Zucker, 8% Erdnüsse, modifizierte Maisstärke 5% Sojasoße (Wasser, Sojabohnen, Weizen, Salz), Sesam, Glukosesirup, 17% Meeresalgen, Maltodextrin, Hefeextrakt, Salz, Stärke (Tapioka, Kartoffel), Farbstoff (Zuckerkulör, Paprikaextrakt, E141), Kann Schalenfrüchte enthalten, Kleine Kinder können sich an Erdnüssen verschlucken, Hergestellt in Thailand , China, verpackt in den Niede

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1668 kJ / 394 kcal
Fat4.7 g
Saturated fat1 g
Carbohydrates78 g
of which sugars11.4 g
Fibre1.8 g
Protein9.1 g
Salt1.3 g
Sodium0.52 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (8)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Japanese

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics