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Eiersalade

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EAN 8710846060077 · Westland · Salted spreads

Identity

Name
Eiersalade
Barcode (EAN/GTIN)
8710846060077
Brand / Manufacturer
Westland
Category
Salted spreads
Country of Origin
Netherlands
GS1 Prefix
Netherlands (GS1 prefix 871)

Description

8710846060077 is the barcode recorded for Eiersalade. It carries Nutri-Score C. The declared pack size is 600 g. It is flagged for eggs, fish, gluten, mustard, soybeans and sulphites under the allergen labelling rules. Country of origin on the record: the Netherlands. Energy comes to 174 kcal (722 kJ) per 100 g. Across that 100 g the breakdown is 12.8 g of fat, 1.2 g of it saturated, 11.6 g of carbohydrate, including 4.5 g of sugars, 2.1 g of protein and 1.05 g of salt. Labelling claims on file include free range. It sits in the spreads and salted spreads category. The pack lists westland® egg salad ingredients: potato, water, vegetable oils (rapeseed, sunflower), 8% el beter leven 2 stars, carrot, pickle, vinegar, sugar, pearl onion (contains sulphite), peas, 1,5% free-range egg, corn starch, onion, salt, free-range - egg yolk, modified starch (corn, potato), preservatives (e202, e211), herbs, dextrose, spices (contains mustard), hydrolysed vegetable proteins (soya, corn) as ingredients.

Regulated substances (6)

Ingredients

westland® egg salad ingredients: potato, water, vegetable oils (rapeseed, sunflower), 8% el beter leven 2 stars, carrot, pickle, vinegar, sugar, pearl onion (contains sulphite), peas, 1,5% free-range egg, corn starch, onion, salt, free-range - egg yolk, modified starch (corn, potato), preservatives (e202, e211), herbs, dextrose, spices (contains mustard), hydrolysed vegetable proteins (soya, corn)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy722 kJ / 174 kcal
Fat12.8 g
Saturated fat1.2 g
Carbohydrates11.6 g
of which sugars4.5 g
Protein2.1 g
Salt1.05 g
Sodium0.42 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Westland

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics