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Hamplackjes

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EAN 8710765966900 · De vegetarische slager · Bread coverings

Identity

Name
Hamplackjes
Barcode (EAN/GTIN)
8710765966900
Brand / Manufacturer
De vegetarische slager
Category
Bread coverings
GS1 Prefix
Netherlands (GS1 prefix 871)

Description

Barcode 8710765966900 identifies Hamplackjes. The label declares 127 kcal (531 kJ) per 100 g. Across that 100 g the breakdown is 7.1 g of fat, 0.6 g of it saturated, 5.4 g of carbohydrate, including 1.5 g of sugars, 7.1 g of protein, 6.2 g of fibre and 1.59 g of salt. The declared pack size is 33 g. Our catalogue files it under bread coverings. It is flagged for gluten, soybeans and sulphites under the allergen labelling rules. Published scoring gives it Nutri-Score C. The declared recipe runs to 19 separate ingredients. Declared labels cover vegetarian and vegan.

Regulated substances (1)

Allergen flags (3)

Ingredients

TARWE en SOJA basisstructuur 76% [water, TARWE - en SOJA-EIWIT, SOJA-EIWITISOLAAT], zonnebloemolie, SOJAOLIE, HAVERVEZELS (GLUTEN), verdikkingsmiddel (methylcellulose), geleermiddelen (konjacgom, carrageen), suiker, zout, natuurlijk aroma, zoete aardappelconcentraat, gistextract, uienpoeder, kaliumchloride, zuurteregelaar (melkzuur), knoflookpoeder, witte wijnazijn (bevat SULFIET), kruiden en spec

Nutrition facts (per 100 g)

FieldPer 100 g
Energy531 kJ / 127 kcal
Fat7.1 g
Saturated fat0.6 g
Carbohydrates5.4 g
of which sugars1.5 g
Fibre6.2 g
Protein7.1 g
Salt1.59 g
Sodium0.64 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, soybeans, sulphur-dioxide-and-sulphites

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from De vegetarische slager

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics