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Salted Caramel Hot Cocoa Mix

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EAN 8692345529760 · Venus · Food

Identity

Name
Salted Caramel Hot Cocoa Mix
Barcode (EAN/GTIN)
8692345529760
Brand / Manufacturer
Venus
Category
Food
GS1 Prefix
Turkey (GS1 prefix 869)

Description

Venus is the brand behind Salted Caramel Hot Cocoa Mix. Declared allergens are milk. Pack size is given as 4 oz. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). The pack lists Sugar, Cocoa Powder, Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate), Whey Powder (Milk), Artificial Flavors (Salted Caramel), Guar Gum, Salt as ingredients. The label declares 393 kcal (1640 kJ) per 100 g. Nutrition per 100 g runs to 7.14 g of fat, 3.57 g of it saturated, 71.4 g of carbohydrate, including 67.9 g of sugars, 7.14 g of protein, 3.57 g of fibre and 0.58 g of salt.

Regulated substances (2)

Ingredients

Sugar, Cocoa Powder, Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate), Whey Powder (Milk), Artificial Flavors (Salted Caramel), Guar Gum, Salt

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1640 kJ / 393 kcal
Fat7.14 g
Saturated fat3.57 g
Carbohydrates71.4 g
of which sugars67.9 g
Fibre3.57 g
Protein7.14 g
Salt0.58 g
Sodium0.23 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Venus

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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