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Çiğ Köfte

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 8691386507522 · Cinar · Vegan

Identity

Name
Çiğ Köfte
Barcode (EAN/GTIN)
8691386507522
Brand / Manufacturer
Cinar
Category
Vegan
GS1 Prefix
Turkey (GS1 prefix 869)

Description

EAN 8691386507522 is registered to Çiğ Köfte. 13 distinct ingredients are listed on the pack. The declared pack size is 500 g. The allergen declaration covers gluten. Published scoring gives it Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). It is recorded as vegetarian and vegan. It is listed as sold in Iraq and Turkey. The label declares 305 kcal (1277 kJ) per 100 g. The same 100 g holds 1.9 g of fat, 0.23 g of it saturated, 63.3 g of carbohydrate, including 0.1 g of sugars, 8.6 g of protein and 1.9 g of salt. It sits in the Vegan category.

Regulated substances (2)

Allergen flags (1)

Ingredients

Bulghur (Cracked Wheat) for çiğ köfte (77%), mashed potatoes (%6.3), Isot pepper (red peppers used as spread), flaked red pepper, allspice, cumin, black pepper, salt, mint, dried ground onions, dried ground garlic, acidity regulator (citric acid E330). Contains gluten. Ingredients of the Set: Çlo Köfte (steak tartar a'la turca) Mix: (385 g), Çiğ Köfte

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1277 kJ / 305 kcal
Fat1.9 g
Saturated fat0.23 g
Carbohydrates63.3 g
of which sugars0.1 g
Protein8.6 g
Salt1.9 g
Sodium0.76 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics