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Acisso El Clasico

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EAN 8690701006986 · Knorr · Sauces

Identity

Name
Acisso El Clasico
Barcode (EAN/UPC)
8690701006986
Brand
Knorr
Category
Sauces
Country of origin
['en:georgia']
EAN issued in
Turkey (GS1 prefix 869)

Description

Acisso El Clasico is sold under the Knorr label. Energy comes to 140 kcal (586 kJ) per 100 g. It also supplies 0.3 g of fat, 0 g of it saturated, 5 g of carbohydrate, including 4.2 g of sugars, 0.8 g of protein and 1.7 g of salt per 100 g. The declared pack size is 160 ml. Country of origin on the record: Georgia. It sits in the ['en:condiments', 'en:sauces'] category. On the food-scoring scales it holds Nutri-Score C. Ingredients are declared as Water (46%), sugar, chili pepper puree, distilled vinegar, tomato paste, modified starch, salt, garlic, onion, spices, soy sauce (water, soybean, wheat, salt), caramel color, fish extract (anchovy), xanthan gum, stabilizers: E412, E415, preservatives: E211, E202, flavor enhancer: E621. The allergen declaration covers fish, gluten and soybeans.

Regulated substances (11)

Ingredients

Water (46%), sugar, chili pepper puree, distilled vinegar, tomato paste, modified starch, salt, garlic, onion, spices, soy sauce (water, soybean, wheat, salt), caramel color, fish extract (anchovy), xanthan gum, stabilizers: E412, E415, preservatives: E211, E202, flavor enhancer: E621.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy586 kJ / 140 kcal
Fat0.3 g
Saturated fat0 g
Carbohydrates5 g
of which sugars4.2 g
Protein0.8 g
Salt1.7 g
Sodium0.68 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Knorr

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics