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EAN 8690547188341 · Migros · Cocoa and its products
8690547188341Kakao is the product registered against barcode 8690547188341. Catalogue classification: Cocoa and its products. It is packed as 50 g. The record shows NOVA group 1 (unprocessed or minimally processed food). The label declares 300 kcal (1241 kJ) per 100 g. It also supplies 11 g of fat, 6.6 g of it saturated, 15 g of carbohydrate, including 2.4 g of sugars, 16 g of protein, 43 g of fibre and 0 g of salt per 100 g.
kakao tozu, kakao yağı (10%)
| Field | Per 100 g |
|---|---|
| Energy | 1241 kJ / 300 kcal |
| Fat | 11 g |
| Saturated fat | 6.6 g |
| Carbohydrates | 15 g |
| of which sugars | 2.4 g |
| Fibre | 43 g |
| Protein | 16 g |
| Salt | 0 g |
| Sodium | 0 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
869 indicates the issuing office in Turkey (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.