Where did we find Master Baker Vanelli Pistachio Croissant listed in public databases?

We found Master Baker Vanelli Pistachio Croissant listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 8684577081031 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Master Baker Vanelli Pistachio Croissant?

Our recall registry scan returned 0 matches for Master Baker Vanelli Pistachio Croissant across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 17 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 8684577081031 indicate?

The GS1 prefix 868 on EAN 8684577081031 indicates the issuing office in Turkey. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Master Baker Vanelli Pistachio Croissant?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Master Baker Vanelli Pistachio Croissant. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Pistachio Croissant?

Ingredient text is indexed for Pistachio Croissant; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 17 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Pistachio Croissant (8684577081031) — Product Wiki

Identity

Name: Pistachio Croissant
Barcode (EAN/GTIN): 8684577081031
Brand / Manufacturer: Master Baker Vanelli
Category: Sweet snacks
GS1 Prefix: Turkey (GS1 prefix 868)

Description

Pistachio Croissant is the product registered against barcode 8684577081031. Our catalogue files it under Sweet snacks. It is flagged for eggs, gluten, milk, nuts and soybeans under the allergen labelling rules. Per 100 g the declared energy value is 130 kcal (544 kJ). Nutrition per 100 g runs to 7 g of fat, 3 g of it saturated, 16 g of carbohydrate, including 5 g of sugars, 2 g of protein, 0 g of fibre and 0 g of salt. Published scoring gives it Nutri-Score C and NOVA group 4 (ultra-processed food and drink product). The pack lists Wheat flour, vegetable margarine (palm, soy, sunflower), vegetable margarine (palm, cottonseed, rapeseed, sunflower), sugar, glucose syrup (corn), yeast, fully hydrogenated vegetable fat (coconut), vegetable fat (palm), humectant (glycerol), egg, skimmed milk powder, emulsifier (mono - and diglycerides of vegetable fatty acids), cream, glucose-fructose syrup (corn), whey powder (milk), salt, modif as ingredients.

Regulated substances (7)

glycerol (Food additive (E-number))
Nuts (tree nuts) (Allergen)
Tree nuts (Allergen)
Tree nut cross-reactivity (Allergen)
Cereals containing gluten (Allergen)
Wheat (Allergen)
Milk (incl. lactose) (Allergen)

Ingredients

Wheat flour, vegetable margarine (palm, soy, sunflower), vegetable margarine (palm, cottonseed, rapeseed, sunflower), sugar, glucose syrup (corn), yeast, fully hydrogenated vegetable fat (coconut), vegetable fat (palm), humectant (glycerol), egg, skimmed milk powder, emulsifier (mono - and diglycerides of vegetable fatty acids), cream, glucose-fructose syrup (corn), whey powder (milk), salt, modif

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	544 kJ / 130 kcal
Fat	7 g
Saturated fat	3 g
Carbohydrates	16 g
of which sugars	5 g
Fibre	0 g
Protein	2 g
Salt	0 g
Sodium	0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

glycerol CAS 56-81-5

Source: EU Regulation 1333/2008

Allergen (8)

Cereals containing gluten
Soybeans
Milk (incl. lactose)
Nuts (tree nuts)
Tree nuts
Wheat
Soybeans
Tree nut cross-reactivity

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

fatty acids, C18-unsatd., dimers, reaction products with 1-piperazineethanamine and tall oil CAS 206565-89-1
fatty acids, tall-oil, reaction products with iminodiethanol and boric acid

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

CREAM
FRUCTOSE CAS 57-48-7
GLUCOSE CAS 50-99-7
GLYCERIN CAS 56-81-5
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Fructose CAS 57-48-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Glycerin CAS 56-81-5
Glucose CAS 50-99-7
Fructose CAS 57-48-7
Sirupe, hydrolysierte Stärke CAS 8029-43-4

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

FATTY ACIDS CAS 67254-79-9
LEVULOSE CAS 57-48-7
YEASTS CAS 977030-39-9
GLYCERIN CAS 56-81-5

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Glycerin (mist) CAS 56-81-5
Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 868 indicates the issuing office in Turkey (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Master Baker Vanelli in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 17 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-03.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-03. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T09:15:03.051558+00:00. See About for the full source list.

Pistachio Croissant

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (8)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (4)

FDA Added to Food (US) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Pistachio Croissant

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (8)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (4)

FDA Added to Food (US) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product