Product Wiki · Why we built this

Krempita

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 8606103506115 · Stanić · Sponge cakes

Identity

Name
Krempita
Barcode (EAN/GTIN)
8606103506115
Brand / Manufacturer
Stanić
Category
Sponge cakes
GS1 Prefix
Serbia (GS1 prefix 860)

Description

Krempita is the product registered against barcode 8606103506115. Declared allergens are eggs, gluten, milk and soybeans. Pack size is given as 300 g. It is listed as sold in Serbia. On the food-scoring scales it holds a Nutri-Score of D. A 100 g portion carries 234 kcal (983 kJ). It also supplies 8.2 g of fat, 7.2 g of it saturated, 37 g of carbohydrate, including 25.2 g of sugars, 3 g of protein and 0.17 g of salt per 100 g.

Regulated substances (5)

Ingredients

Biscuit 23% (eggs, sugar, wheat flour, baking powder, (corn starch, sodium hydrogen carbonate, citric acid)), Filling 75% (pasteurized milk, vanilla mixture (sugar, modified potato starch, skimmed milk powder, glucose syrup, vegetable fat powder (palm), emulsifier (mono and diglycerides of fatty acids (E471), acetic acid esters and mono diglycerides of fatty acids) acid, milk protein, stabilizers

Nutrition facts (per 100 g)

FieldPer 100 g
Energy983 kJ / 234 kcal
Fat8.2 g
Saturated fat7.2 g
Carbohydrates37 g
of which sugars25.2 g
Protein3 g
Salt0.17 g
Sodium0.07 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Stanić

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics