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EAN 8600939130858 · Štark · Бисквит
8600939130858Piškote by Štark is a food product in the Бисквит category. It is packaged in a 210 g format. Ingredients: šećer, _pšenično_ brašno, sveža _jaja_, dekstroza (0.3%), sredstvo za dizanje testa (E503), aroma. Typical values per 100 g: Energy 397 kcal/100g, Fat 5 g/100g, Saturated fat 0.6 g/100g, Carbohydrates 78 g/100g, Sugars 49 g/100g, Protein 9 g/100g, Salt 0.315 g/100g. Sold in: Србија.
šećer, _pšenično_ brašno, sveža _jaja_, dekstroza (0.3%), sredstvo za dizanje testa (E503), aroma.
| Field | Per 100 g |
|---|---|
| Energy | 1661 kJ / 397 kcal |
| Fat | 5 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 78 g |
| of which sugars | 49 g |
| Fibre | 2 g |
| Protein | 9 g |
| Salt | 0.32 g |
| Sodium | 0.13 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
860 indicates the issuing office in Serbia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.