Product Wiki · Why we built this

Chicken Classic with Cheese

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 8600295003537 · Cekin · Sausages

Identity

Name
Chicken Classic with Cheese
Barcode (EAN/GTIN)
8600295003537
Brand / Manufacturer
Cekin
Category
Sausages
GS1 Prefix
Serbia (GS1 prefix 860)

Description

100 g is the declared pack size for Chicken Classic with Cheese. Declared allergens are milk and soybeans. The record shows a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product). Energy comes to 187 kcal (776 kJ) per 100 g. The same 100 g holds 13.6 g of fat, 3.96 g of it saturated, 1.44 g of carbohydrate, including 1.44 g of sugars, 14.6 g of protein and 2.3 g of salt. Catalogue classification: Sausages.

Regulated substances (5)

Ingredients

Ingredients list: Mechanically separated chicken meat 72%, semi-fat processed cheese 10% (semi-hard cheese, salt, acidity regulator: sodium citrate; stabilizer: tripolyphosphates), water, chicken skin, pea fibers, preservatives (sodium nitrite, sodium acetate), spices, spice extracts, cooking salt, stabilizer (polyphosphates), flavor enhancer (monosodium glutamate), antioxidants (isoascorbic acid,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy776.45 kJ / 186.7 kcal
Fat13.62 g
Saturated fat3.96 g
Carbohydrates1.44 g
of which sugars1.44 g
Protein14.59 g
Salt2.3 g
Sodium0.92 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Cekin

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics