Product Wiki · Why we built this

Integral müsli

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 8600114009474 · Tak · Biscuits

Identity

Name
Integral müsli
Barcode (EAN/GTIN)
8600114009474
Brand / Manufacturer
Tak
Category
Biscuits
Country of Origin
Serbia
GS1 Prefix
Serbia (GS1 prefix 860)

Description

Integral müsli by Tak is a food product. Ingredients: wheat flour, flour with the addition of seeds 13% (lliked soybean grain, flax seed 22%, wheat flour, sesame 12%, sunflower seed 11%, soyflour, wheat gluten), vegetable oil (palm), vegetable fat (palm), barley malt extract, ammonium hydrogen carbonate dough lifters, sodium hydrogen carbonate), sugar,. Typical values per 100 g: energy 497kcal, fat 20g, saturated fat 9.5g, carbohydrates 69g, sugars 29g, protein 7.8g, salt 0.62g.

Regulated substances (7)

Ingredients

Pšenično brašno, brašno sa dodatkom semenki 13% (lomiljeno sojino zrno, seme lana 22%, pšenično brašno, susam 12%, seme suncokreta 11%, sojino brašno, pšenični gluten), biljno ulje (palma), biljna mast (palma), ekstrakt ječmenog slada, sredstva za dizanje testa amonijum hidrogenkarbonat, natrijum hidrogenkarbonat), šećer, kuhinjska so, antioksidans (ekstrakt ruzmarina), sredstvo za tretiranje braš

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2079 kJ / 497 kcal
Fat20 g
Saturated fat9.5 g
Carbohydrates69 g
of which sugars29 g
Fibre4 g
Protein7.8 g
Salt0.62 g
Sodium0.25 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery, gluten, milk, nuts, peanuts, sesame-seeds, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Tak

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics