Product Wiki · Why we built this

Babos zöldségpástétom

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 8595139797546 · Hamé · Plant-based foods and beverages

Identity

Name
Babos zöldségpástétom
Barcode (EAN/GTIN)
8595139797546
Brand / Manufacturer
Hamé
Category
Plant-based foods and beverages
Country of Origin
Hungary
GS1 Prefix
Czech Republic (GS1 prefix 859)

Description

105 g is the declared pack size for Babos zöldségpástétom. It is flagged for soybeans under the allergen labelling rules. Published scoring gives it a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 212 kcal (879 kJ). Across that 100 g the breakdown is 15.6 g of fat, 1.6 g of it saturated, 12.2 g of carbohydrate, including 3.7 g of sugars, 3.9 g of protein and 1.4 g of salt. Country of origin on the record: Hungary. Declared labels cover no gluten, vegetarian, pasteurized and no palm oil.

Ingredients

sterilizált bab 30% (fehérbab, ivóvíz, étkezési só, antioxidáns: L-aszkorbinsav), ivóviz, növényi olaj (repce), fűszerkészítmény (keményítő, SZÓJALISZT, SZÓJAFEHÉRJE, sűritőanyagok: Euchema moszat, guargumi; cukor, módosított keményítő, szárított fokhagyma, fűszerkivonatok), paprika 4%, babhüvelyek 4%, sárgarépa 4%, zöldborsó 4%, kukorica 4%, száritott-pirított vöröshagyma (szárított vöröshagyma,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy879 kJ / 212 kcal
Fat15.6 g
Saturated fat1.6 g
Carbohydrates12.2 g
of which sugars3.7 g
Protein3.9 g
Salt1.4 g
Sodium0.56 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): soybeans

May contain traces of: eggs, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Hamé

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics