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Salám rostlinný hrachový

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EAN 8594191743225 · Well Well

Identity

Name
Salám rostlinný hrachový
Barcode (EAN/GTIN)
8594191743225
Brand / Manufacturer
Well Well
Country of Origin
Czech Republic
GS1 Prefix
Czech Republic (GS1 prefix 859)

Description

Well Well lists Salám rostlinný hrachový at 100 g per pack. A 100 g portion carries 99 kcal (414 kJ). It also supplies 6.6 g of fat, 0.6 g of it saturated, 1 g of carbohydrate, including 1 g of sugars, 5.8 g of protein, 9.1 g of fibre and 2.3 g of salt per 100 g. The pack lists Water boiled, Soy protein isolate, Rapeseed oil, Carrageenan E407, Konjac E425, Stabilizer Xanthan gum E415, Lemon peel, Natural flavors, Vinegar wine vinegar, Glucose, Garlic, Onion, Radish, Ginger root, Pepper white pepper, Cardamom, Vanilla extract, Ascorbic acid E300, Psyllium husks as ingredients. It is flagged for soybeans under the allergen labelling rules. On the food-scoring scales it holds NOVA group 4 (ultra-processed food and drink product). It is recorded as originating in the Czech Republic.

Regulated substances (6)

Ingredients

Water boiled, Soy protein isolate, Rapeseed oil, Carrageenan E407, Konjac E425, Stabilizer Xanthan gum E415, Lemon peel, Natural flavors, Vinegar wine vinegar, Glucose, Garlic, Onion, Radish, Ginger root, Pepper white pepper, Cardamom, Vanilla extract, Ascorbic acid E300, Psyllium husks

Nutrition facts (per 100 g)

FieldPer 100 g
Energy414 kJ / 99 kcal
Fat6.6 g
Saturated fat0.6 g
Carbohydrates1 g
of which sugars1 g
Fibre9.1 g
Protein5.8 g
Salt2.3 g
Sodium0.92 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Well Well

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics