What did our recall registry scan return for Dia Oven-browned chicken breast (Superior Quality) 4 slices?

Our recall registry scan returned 0 matches for Dia Oven-browned chicken breast (Superior Quality) 4 slices across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 9 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 8480017020338 indicate?

The GS1 prefix 848 on EAN 8480017020338 indicates the issuing office in Spain and Andorra. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Dia Oven-browned chicken breast (Superior Quality) 4 slices?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Dia Oven-browned chicken breast (Superior Quality) 4 slices. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Oven-browned chicken breast (Superior Quality) 4 slices?

Ingredient text is indexed for Oven-browned chicken breast (Superior Quality) 4 slices; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 9 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Oven-browned chicken breast (Superior Quality) 4 slices (8480017020338) — Product Wiki

Q: Where did we find Dia Oven-browned chicken breast (Superior Quality) 4 slices listed in public databases?

We found Dia Oven-browned chicken breast (Superior Quality) 4 slices listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The brand also appears in Wikidata (Dia). The EAN 8480017020338 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Identity

Name: Oven-browned chicken breast (Superior Quality) 4 slices
Barcode (EAN/GTIN): 8480017020338
Brand / Manufacturer: Dia
Category: Blancs de poulet doré au four
Country of Origin: France
GS1 Prefix: Spain and Andorra (GS1 prefix 848)

Description

Blanc de Poulet doré au Four (Qualité Supérieure) 4 Tranches by Dia is a food product in the Blancs de poulet doré au four category. It is packaged in a 160 g format. Ingredients: Filet de poulet (93 %), eau, conservateurs : lactate de sodium, nitrite de sodium ; sel, arômes, sucres : sirop de glucose, dextrose ; gélifiants : carraghénanes, farine de graines de caroube, gomme xanthane ; antioxydant : ascorbate de sodium, colorant de surface : caramel. Sold in: France.

Ingredients

Filet de poulet (93 %), eau, conservateurs : lactate de sodium, nitrite de sodium ; sel, arômes, sucres : sirop de glucose, dextrose ; gélifiants : carraghénanes, farine de graines de caroube, gomme xanthane ; antioxydant : ascorbate de sodium, colorant de surface : caramel.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	443 kJ / 104.7 kcal
Fat	1.9 g
Saturated fat	0.7 g
Carbohydrates	1.3 g
of which sugars	1.3 g
Fibre	0 g
Protein	20.6 g
Salt	2.64 g
Sodium	1.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
GLUCOSE CAS 50-99-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Natrium CAS 7440-23-5
Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

SURFACE
FORMAT
QUALITY

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
DEXTROSE CAS 50-99-7

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 848 indicates the issuing office in Spain and Andorra (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Dia appears in Wikidata · Wikipedia (Spain) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 9 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-15.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-15. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:38:59.766000. See About for the full source list.

Oven-browned chicken breast (Superior Quality) 4 slices

Identity

Description

Ingredients

Nutrition facts (per 100 g)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

More from Dia

Provenance

See also

Related basics

Oven-browned chicken breast (Superior Quality) 4 slices

Identity

Description

Ingredients

Nutrition facts (per 100 g)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Dia

Provenance

See also

Related basics

What we found about this product