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Patatas fritas campesinas

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EAN 8480017017802 · Dia · Potato crisps

Identity

Name
Patatas fritas campesinas
Barcode (EAN/GTIN)
8480017017802
Brand / Manufacturer
Dia
Category
Potato crisps
Country of Origin
Spain
GS1 Prefix
Spain and Andorra (GS1 prefix 848)

Description

Patatas fritas campesinas is the product registered against barcode 8480017017802. Its stated ingredients: potatoes (59,2%), vegetable fat of palm olein and vegetable-based dressing [sugar, onion powder, salt, dextrose, flavor enhancer (e621), hydrolyzed soy and corn proteins, peeled tomato, garlic powder, acidulators (e330 96), atomas (contain lactose), spices (paprika, perei, green pepper), sweetener (e951*), dye (e160c), smoke aroma]. Declared labels cover no gluten. It is recorded as originating in Spain.

Ingredients

potatoes (59,2%), vegetable fat of palm olein and vegetable-based dressing [sugar, onion powder, salt, dextrose, flavor enhancer (e621), hydrolyzed soy and corn proteins, peeled tomato, garlic powder, acidulators (e330 96), atomas (contain lactose), spices (paprika, perei, green pepper), sweetener (e951*), dye (e160c), smoke aroma], may contain traces of gluten, celery and mustard ,*contains epartame (a source of phenylalanine), precautions for use: people with food allergies should pay special attention to the ingredient list and additional information,

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

May contain traces of: celery, gluten, mustard

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Dia

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics