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EAN 8480000827432 · Hacendado · Snacks
8480000827432Barcode 8480000827432 identifies Magdalenas. The record shows a Nutri-Score of E, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score B. Pack size is given as 600 g. The allergen declaration covers eggs and gluten. Catalogue classification: Snacks. It is recorded as originating in Spain. Labelling claims on file include green dot.
Humidificante (sorbitóis), E-500), Farinha de trigo, açúcar, óleo de girassol, ovo líquido pasteurizado, água, proteinas do leite, levedantes (E-450, estabilizadores (amido modificado, goma de guar, xantana), dextrose, amido de trigo, reguladores de goma de alfarroba, carboximetilcelulose, goma acidez (E-341, E-330), conservantes (E-200, E-202 - E-281) e aroma. Pode conter vestígios de frutos de c
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
848 indicates the issuing office in Spain and Andorra (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.