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Houbové lasagne

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EAN 8435608806327 · Flax + Kale · Vegetarian lasagne

Identity

Name
Houbové lasagne
Barcode (EAN/GTIN)
8435608806327
Brand / Manufacturer
Flax + Kale
Category
Vegetarian lasagne
Country of Origin
Czech Republic
GS1 Prefix
Spain and Andorra (GS1 prefix 843)

Description

Flax + Kale lists Houbové lasagne at 275 g per pack. The label declares 131 kcal (551 kJ) per 100 g. It also supplies 5.5 g of fat, 1.3 g of it saturated, 16 g of carbohydrate, including 1.6 g of sugars, 3.6 g of protein, 1.8 g of fibre and 0.58 g of salt per 100 g. Declared allergens are gluten and nuts. It is recorded as originating in the Czech Republic. It carries a Nutri-Score of C. Labelling claims on file include vegetarian, vegan, certified b corporation, european vegetarian union and european vegetarian union vegan.

Regulated substances (1)

Ingredients

Cannelloni s houbami 1,8% [houcy v různém poměru 49,1 % - kultivovaná Pečárka ovouvýtr sá 'Agaricus bisporus), kultivovaná hlíva ústřičná Pleurotus ostreatus), kultivovaná šupinovka nameko iPholiota nameko), kultivovarý houževnatec jedlý (Lentinus edodes), volně rostoucí hřib smrkový (Boletus edulis)] pšeničné semolinové těstoviny 32,2% (pšeničná krupice (semolina), pitná voda, pšeničné ctrucy), c

Nutrition facts (per 100 g)

FieldPer 100 g
Energy551 kJ / 131 kcal
Fat5.5 g
Saturated fat1.3 g
Carbohydrates16 g
of which sugars1.6 g
Fibre1.8 g
Protein3.6 g
Salt0.58 g
Sodium0.23 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, nuts

May contain traces of: celery, eggs, fish, milk, mustard, nuts, peanuts, sesame-seeds, soybeans, sulphur-dioxide-and-sulphites

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics