Where did we find New York Bakery bagel new york listed in public databases?

We found New York Bakery bagel new york listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 8412600049167 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for New York Bakery bagel new york?

Our recall registry scan returned 0 matches for New York Bakery bagel new york across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 7 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 8412600049167 indicate?

The GS1 prefix 841 on EAN 8412600049167 indicates the issuing office in Spain and Andorra. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching New York Bakery bagel new york?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for New York Bakery bagel new york. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about bagel new york?

Ingredient text is indexed for bagel new york; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 7 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

bagel new york (8412600049167) — Product Wiki

Identity

Name: bagel new york
Barcode (EAN/GTIN): 8412600049167
Brand / Manufacturer: New York Bakery
Category: Bagel breads
GS1 Prefix: Spain and Andorra (GS1 prefix 841)

Description

8412600049167 is the barcode recorded for bagel new york. It is flagged for gluten and sesame seeds under the allergen labelling rules. The record shows a Nutri-Score of B and NOVA group 4 (ultra-processed food and drink product). Our catalogue files it under Bagel breads. The label declares 296 kcal (1240 kJ) per 100 g. Nutrition per 100 g runs to 4.13 g of fat, 0.53 g of it saturated, 50.7 g of carbohydrate, including 9.47 g of sugars, 11.2 g of protein, 5.07 g of fibre and 0.75 g of salt.

Regulated substances (4)

Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Sesame seeds (Allergen)

Ingredients

Wheat flour (EU and non-EU), water, sugar, yeast, wheat gluten, vegetable oil (sunflower), chopped wheat, chopped rye, poppy seeds (1.8%), corn semolina, sesame seeds (1.2%), salt, natural flavouring, preservatives (E 282, E 200, E 202), emulsifiers (E 481, E472e), chopped oats, chopped brown rice, acid (E 2701, barley flakes, flax seeds (0.1%), orzo, semi di lindicale millet, chopped triticale, s

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1240 kJ / 296 kcal
Fat	4.13 g
Saturated fat	0.53 g
Carbohydrates	50.7 g
of which sugars	9.47 g
Fibre	5.07 g
Protein	11.2 g
Salt	0.75 g
Sodium	0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids CAS 308068-42-0

Source: EU Regulation 1333/2008

Allergen (4)

Cereals containing gluten
Sesame seeds
Wheat
Sesame

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Wheat gluten CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (5)

RECORD
SUGAR
SUNFLOWER
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

SCORE
SESAME

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

WHEAT GLUTEN CAS 8002-80-0
YEASTS CAS 977030-39-9

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 841 indicates the issuing office in Spain and Andorra (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for New York Bakery in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 7 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-18.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-18. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from New York Bakery

Wholemeal Bagels (5018297002008)
Texas Toast Garlic & Butter Flavored Croutons (0070200010635)
Texas Toast Seasoned Croutons (0070200010659)
Caesar Croutons (0070200010666)
Texas Toast Cheese & Garlic Croutons (0070200010673)
New york bakery, texas toast (0070200011229)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T09:15:03.051558+00:00. See About for the full source list.

bagel new york

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

Italian Pesticide Active Substance Register (5)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from New York Bakery

Provenance

See also

Related basics

bagel new york

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

Italian Pesticide Active Substance Register (5)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from New York Bakery

Provenance

See also

Related basics

What we found about this product