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Sweet and salty Nut

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EAN 8410076900418 · Nature Valley · Barres de céréales au chocolat

Identity

Name
Sweet and salty Nut
Barcode (EAN/UPC)
8410076900418
Brand
Nature Valley
Category
Barres de céréales au chocolat
Country of origin
France, Allemagne, Afrique du Sud
EAN issued in
Spain and Andorra (GS1 prefix 841)

Description

Sweet and salty Nut by Nature Valley is a food product in the Barre céréalière aux noisettes category. It is packaged in a 30 g ℮ format. Ingredients: _Cacahuètes_ grillées (17 %), _avoine_ complète (12 %), sucre, extrait de racine de chicorée, sirop de glucose, farine de _blé_, huiles végétales: palme, karité;, maltodextrine, pâte de cacao, morceaux d'_amandes_ (4 %), fructose, cacao maigre en poudre, farine de riz, huile de tournesol, lactose (_. Sold in: France,Allemagne,Afrique du Sud.

Regulated substances (2)

Ingredients

_Cacahuètes_ grillées (17 %), _avoine_ complète (12 %), sucre, extrait de racine de chicorée, sirop de glucose, farine de _blé_, huiles végétales: palme, karité;, maltodextrine, pâte de cacao, morceaux d'_amandes_ (4 %), fructose, cacao maigre en poudre, farine de riz, huile de tournesol, lactose (_lait_), beurre de _cacahuète_, humectant:glycérol; sel, émulsifiants: lécithine de tournesol et de _

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1929.8 kJ / 463 kcal
Fat23.8 g
Saturated fat9.3 g
Carbohydrates45.7 g
of which sugars21.9 g
Fibre13 g
Protein9.9 g
Salt0.97 g
Sodium0.39 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES AGRITOX (FR Substance Profile) (1)

Source: ANSES AGRITOX

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): fr:avoine, gluten, milk, nuts, peanuts, soybeans

May contain traces of: nuts

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Nature Valley

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics