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Fruit & nut

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EAN 8410076611017 · Nature Valley · Aliments d'origine végétale

Identity

Name
Fruit & nut
Barcode (EAN/UPC)
8410076611017
Brand
Nature Valley
Category
Aliments d'origine végétale
Country of origin
France
EAN issued in
Spain and Andorra (GS1 prefix 841)

Description

Barcode 8410076611017 identifies Fruit & nut. It is recorded as vegetarian, no artificial flavors, no preservatives, source of fibre and high fibres. The declared pack size is 120 g. It is flagged for gluten, milk and peanuts under the allergen labelling rules. Country of origin on the record: France. It carries a Nutri-Score of C, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of C.

Ingredients

Avoine complète (26%), sirop de glucose, cacahuètes grillées (8%), sucre, amandes (7%), raisins (6%), morceaux de cranberry (canneberge) (5%), farine de blé, farine de riz, huiles végétales (tournesol, coton), humectant (glycérol), extrait de racine de chicorée, fructose, émulsifiant (lécithine de tournesol), dextrose, arômes naturels (contient du lait), sel, correcteur d'acidité (acide citrique),

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1754.7 kJ / 417 kcal
Fat12.7 g
Saturated fat1.7 g
Carbohydrates63.6 g
of which sugars22.5 g
Fibre7.6 g
Protein8.4 g
Salt0.22 g
Sodium0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, milk, peanuts

May contain traces of: nuts, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Nature Valley

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics