Where did we find Old el paso Salsa Dip listed in public databases?

We found Old el paso Salsa Dip listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The brand also appears in Wikidata (Old El Paso). The EAN 8410076423023 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Old el paso Salsa Dip?

Our recall registry scan returned 0 matches for Old el paso Salsa Dip across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 17 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 8410076423023 indicate?

The GS1 prefix 841 on EAN 8410076423023 indicates the issuing office in Spain and Andorra. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Old el paso Salsa Dip?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Old el paso Salsa Dip. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Salsa Dip?

Ingredient text is indexed for Salsa Dip; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 17 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Salsa Dip (8410076423023) — Product Wiki

Identity

Name: Salsa Dip
Barcode (EAN/UPC): 8410076423023
Brand: Old el paso
Category: Trempettes
Country of origin: France
EAN issued in: Spain and Andorra (GS1 prefix 841)

Description

Salsa Dip by Old el paso is a food product in the en:groceries category. It is packaged in a 190 g format. Ingredients: onion and pepper aperitif sauce: tomatoes (52%), water, onions (10%), tomato concentrate, green peppers (7%), salt, vinegar, spices, dehydrated onion shavings, onions powder, guajillot pepper, sugar, concentrated lemon juice, thickening: xanthan gum, garlic powder, colouring: paprika extract,. Sold in: France.

Regulated substances (1)

xanthan gum (Food additive (E-number))

Ingredients

Tomates en morceaux (52,5%), eau, concentré de tomate, oignons (10%), poivrons vert (6,8%), épices, sel, vinaigre, copeaux d'oignons déshydrates, oignons en poudre, jus de citron concentré, sucre, ail en poudre, correcteur d'acidité (acide citrique), affermissant (chlorure de calcium), origan, extrait de paprika.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	163 kJ / 39 kcal
Fat	0.5 g
Saturated fat	0 g
Carbohydrates	6.8 g
of which sugars	4.1 g
Fibre	2.8 g
Protein	1.5 g
Salt	1.32 g
Sodium	0.53 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Vinegar CAS 64-19-7
Paprika extract (capsanthin, capsorubin E 160 c) CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Xanthan Gummi CAS 11138-66-2 ❗ (Warning) +1H PubChem
Calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem
Calciumhydrid CAS 7789-78-8 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

CALCIUM
FORMAT
SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

OREGANO (LIPPIA SPP., USUALLY L. GRAVEOLENS HBK) CAS 977138-70-7
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
LEMON, JUICE CAS 68916-88-1
GARLIC CAS 977001-81-2
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 841 indicates the issuing office in Spain and Andorra (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Old el paso appears in Wikidata · Wikipedia (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 17 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-11.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-11. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Vegetarian (leafy green)

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Dulce salsa (8410076421012)
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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: 2026-05-21 05:37:31.616000. See About for the full source list.

Salsa Dip

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (6)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Old el paso

Provenance

See also

Related basics

Salsa Dip

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (6)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Old el paso

Provenance

See also

Related basics

What we found about this product