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EAN 80633075 · Balconi · Biscuits et gâteaux
80633075Rollino al latte by Balconi is a food product in the en:Pâtisseries category. It is packaged in a 37g format. Ingredients: Cukier, tłuszcze roślinne (palmowy, z ziaren palmowych, kokosowy w zmiennych proporcjach), syrop glukozowo-fruktozowy, maka PSZENNA (12 %), JAJA, odtworzone MLEKO odtłuszczone (10 %), MLEKO w proszku 5,8 %), odtłuszczone MLEKO w proszku (2,6 %), kakao o obniżonej zawartości tłuszczu w proszku (1,8 %. Sold in: en:morocco, en:spain, en:france.
Cukier, tłuszcze roślinne (palmowy, z ziaren palmowych, kokosowy w zmiennych proporcjach), syrop glukozowo-fruktozowy, maka PSZENNA (12 %), JAJA, odtworzone MLEKO odtłuszczone (10 %), MLEKO w proszku 5,8 %), odtłuszczone MLEKO w proszku (2,6 %), kakao o obniżonej zawartości tłuszczu w proszku (1,8 %), emulgatory (mono-i diglicerydy kwasów tłuszczowych, lecytyny SOJOWE), sól, aromaty, substancje sp
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
806 indicates the issuing office in Italy, San Marino, Vatican (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Data source: openfoodfacts. Last updated: . See About for the full source list.