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EAN 8052789532892 · Frosta · Seafood
Identity
Name
Filetti di merluzzo alla mugnaia 1 porzione 110g.
Barcode (EAN/GTIN)
8052789532892
Brand / Manufacturer
Frosta
Category
Seafood
GS1 Prefix
Italy, San Marino, Vatican (GS1 prefix 805)
Description
Filetti di merluzzo alla mugnaia 1 porzione 110g. is listed here under EAN 8052789532892. It is listed as sold in Italy. The declared pack size is 220 g. Our catalogue files it under Seafood. Its ingredient declaration covers 4 entries. Declared allergens are gluten. Published scoring gives it a Nutri-Score of B and a NOVA classification of 3 (processed food). Labelling claims on file include sustainable, sustainable fishery, no colorings, no flavors and sustainable seafood msc.
Regulated substances (1)
Cereals containing gluten (Allergen)
Ingredients
Filetti di MERLUZZO (72%) Pangrattato (farina di FRUMENTO, sale, lievito) Farina di FRUMENTO di tipo O, senza agenti di trattamento della farina Acqua Olio di semi di girasole Amido di patata Sale Farina di riso Prezzemolo Pepe nero non modificato chimicamente senza agenti antiagglomeranti surgelato subito dopo il raccolto, da foglie intere tritato fresco Può contenere tracce di crostacei, uova,
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 805 indicates the issuing office in Italy, San Marino, Vatican (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Frosta in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)
Registry scans
📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 0 matches (sources scanned: ECHA SVHC, REACH Annex XVII, EU RoHS, Stockholm POPs, CLP Annex VI. Coverage gaps exist)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Last updated: . See About for the full source list.