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Vanilla Flavoured Semi-Ice Milk (Ice cream)

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EAN 8044190062365 · Dandy · Vanilla ice cream tubs

Identity

Name
Vanilla Flavoured Semi-Ice Milk (Ice cream)
Barcode (EAN/GTIN)
8044190062365
Brand / Manufacturer
Dandy
Category
Vanilla ice cream tubs
Country of Origin
Qatar
GS1 Prefix
Italy, San Marino, Vatican (GS1 prefix 804)

Description

Dandy is the brand behind Vanilla Flavoured Semi-Ice Milk (Ice cream). Labelling claims on file include cold filling. It is packed as 500 ml. A 100 g portion carries 162 kcal (678 kJ). The same 100 g holds 7.06 g of fat, 21.8 g of carbohydrate, 2.94 g of protein and 0 g of fibre. The allergen declaration covers milk. The declared country of origin is Qatar. The pack lists Reconstituted Skimmed Milk and Whey (Purified Water, Skimmed Milk Powder and Whey Powder - from Cow's Milk), Sugar, Refined Palm Oil (7%), Glucose Syrup, Emulsifiers (Veg.) (Propane 1,2-Diol Esters of Fatty Acids (E477), Mono & Diglycerides of Fatty Acids (6471) - from Rapeseed and Palm Oil), Stabilizers (Veg.) (Locust Bean Gum (E410), Guar Gum (E412)), Nature Identical Vanilla Flavour as ingredients.

Regulated substances (5)

Ingredients

Reconstituted Skimmed Milk and Whey (Purified Water, Skimmed Milk Powder and Whey Powder - from Cow's Milk), Sugar, Refined Palm Oil (7%), Glucose Syrup, Emulsifiers (Veg.) (Propane 1,2-Diol Esters of Fatty Acids (E477), Mono & Diglycerides of Fatty Acids (6471) - from Rapeseed and Palm Oil), Stabilizers (Veg.) (Locust Bean Gum (E410), Guar Gum (E412)), Nature Identical Vanilla Flavour.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy678 kJ / 162 kcal
Fat7.06 g
Carbohydrates21.8 g
Fibre0 g
Protein2.94 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Dandy

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics