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La Bomba 7 fromages

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EAN 8015673033547 · Italpizza · Pizzas

Identity

Name
La Bomba 7 fromages
Barcode (EAN/GTIN)
8015673033547
Brand / Manufacturer
Italpizza
Category
Pizzas
Country of Origin
France
GS1 Prefix
Italy, San Marino, Vatican (GS1 prefix 801)

Description

La Bomba 7 fromages is a meals, pizzas pies and quiches and pizzas item carrying the Italpizza name. Its stated ingredients: Dough (wheat flour, water, salt, yeast), white sauce 20% [smoked scamorza cheese 11% (milk, salt, microbial rennet), ricotta cheese 3.3% (whey, milk, cream), water, mozzarella cheese 1.9% (milk, salt, microbial rennet, lactic ferments)], white sauce with blue cheese [water, powder milk preparation (milk protein, whole milk powder, modified corn starch, salt), blue cheese 2.5% (milk, salt, lactic ferments, microbial rennet, Penicillium roqueforti), sunflower seed oil, black pepper, corn starch], mozzarella cheese 8.9% (milk, salt, microbial rennet, lactic ferments), spicy provolone cheese 4.4% (milk, salt, animal rennet), sunflower seed oil, Pecorino Romano PDO cheese 1.5% (sheep's milk, salt, animal rennet, lactic ferments), hard cheese 1.5% (milk, salt, lactic ferments, microbial rennet) and others. Published scoring gives it a Nutri-Score of D. Country of origin on the record: France.

Ingredients

Dough (wheat flour, water, salt, yeast), white sauce 20% [smoked scamorza cheese 11% (milk, salt, microbial rennet), ricotta cheese 3.3% (whey, milk, cream), water, mozzarella cheese 1.9% (milk, salt, microbial rennet, lactic ferments)], white sauce with blue cheese [water, powder milk preparation (milk protein, whole milk powder, modified corn starch, salt), blue cheese 2.5% (milk, salt, lactic ferments, microbial rennet, Penicillium roqueforti), sunflower seed oil, black pepper, corn starch], mozzarella cheese 8.9% (milk, salt, microbial rennet, lactic ferments), spicy provolone cheese 4.4% (milk, salt, animal rennet), sunflower seed oil, Pecorino Romano PDO cheese 1.5% (sheep's milk, salt, animal rennet, lactic ferments), hard cheese 1.5% (milk, salt, lactic ferments, microbial rennet), basil.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Italpizza

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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