Product Wiki · Why we built this

Polpette di soia

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 8008168009011 · Alcass · Meat alternatives

Identity

Name
Polpette di soia
Barcode (EAN/GTIN)
8008168009011
Brand / Manufacturer
Alcass
Category
Meat alternatives
Country of Origin
Italy
GS1 Prefix
Italy, San Marino, Vatican (GS1 prefix 800)

Description

Polpette di soia is sold under the Alcass label. It is flagged for celery, eggs, gluten and soybeans under the allergen labelling rules. Its stated ingredients: rehydrated soy protein (58%), water, onion, soy flour, sunflower oil, egg white, wheat gluten, vegetable fibers, yeast extract, breadcrumbs (wheat flour, brewer's yeast, salt), wheat flour, malted barley flour, salt, aromatic preparation, barley malt extract, contains celery, inst uctions. It sits in the Meat alternatives category. Alcass,Amica Natura is named as the manufacturer. It carries a Nutri-Score of C and NOVA group 4 (ultra-processed food and drink product). The declared country of origin is Italy.

Regulated substances (8)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

PFAS (per- and polyfluoroalkyl substances) — generic (CAS various)

PFAS, short for per- and polyfluoroalkyl substances, are a large group of human-made chemicals used to make products resistant to water, grease, and stains. You'll find them in non-stick cookware, waterproof clothing, food packaging, and some firefighting foams. The European Union's REACH regulation lists PFAS as "substances of very high concern" because they are persistent, bioaccumulative, and toxic (PBT). This means they don't break down easily in the environment, build up in living organisms, and can cause long-term harm. Because PFAS are so widespread and stable, multiple subgroups are regulated under the Candidate List and other restrictions. The goal is to phase out their use and reduce pollution. For more details, see the EU REACH SVHC Candidate List at https://echa.europa.eu/candidate-list-table. This summary draws on public regulatory data; the linked source is authoritative.

Ingredients

rehydrated soy protein (58%), water, onion, soy flour, sunflower oil, egg white, wheat gluten, vegetable fibers, yeast extract, breadcrumbs (wheat flour, brewer's yeast, salt), wheat flour, malted barley flour, salt, aromatic preparation, barley malt extract, contains celery, inst uctions

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Alcass

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics