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Tiramisú ice cream dessert

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EAN 8006040183002 · Valsoia · Tarrinas y bloques de helado con leche vegetal

Identity

Name
Tiramisú ice cream dessert
Barcode (EAN/GTIN)
8006040183002
Brand / Manufacturer
Valsoia
Category
Tarrinas y bloques de helado con leche vegetal
Country of Origin
España
GS1 Prefix
Italy, San Marino, Vatican (GS1 prefix 800)

Description

Postre helado de tiramisú by Valsoia is a food product in the Tarrinas y bloques de helado con leche vegetal category. It is packaged in a 210 g format. Ingredients: Agua, azúcar, jarabe de glucosa, aceite de coco, maltodextrina, galletas (4%) (harina de _trigo_, azúcar, grasas y aceites vegetales (coco, girasol), jarabe de glucosa, emulgente: lecitina de _soja_, gasificantes: carbonato ácido de sodio - carbonato ácido de amonio, sal, aromas), cacao magro (3,5%). Sold in: España.

Regulated substances (1)

Ingredients

Agua, azúcar, jarabe de glucosa, aceite de coco, maltodextrina, galletas (4%) (harina de _trigo_, azúcar, grasas y aceites vegetales (coco, girasol), jarabe de glucosa, emulgente: lecitina de _soja_, gasificantes: carbonato ácido de sodio - carbonato ácido de amonio, sal, aromas), cacao magro (3,5%), pasta de _anacardos_ (0,8%), dextrosa, proteínas de guisante, emulgentes: monoglicéridos y diglicé

Nutrition facts (per 100 g)

FieldPer 100 g
Energy844.2 kJ / 201 kcal
Fat8.5 g
Saturated fat7.1 g
Carbohydrates29 g
of which sugars22 g
Fibre1.4 g
Protein1.5 g
Salt0.08 g
Sodium0.03 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, nuts, soybeans

May contain traces of: nuts

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Valsoia

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics