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EAN 8005360001942 · Le conserve della nonna, Fini · Sauce
8005360001942Le conserve della nonna, Fini places Sugo alla siciliana in its Condiments range. It is recorded as no gluten and made in italy. Allergen labelling names fish. The declared country of origin is France. Published scoring gives it a Nutri-Score of A, a NOVA classification of 3 (processed food) and an Eco-Score of A. Measured figures come to display weight 350 g. It is catalogued under part number VI-7356. 9 distinct ingredients are listed on the pack.
Tomate 60 %, pulpe de tomate 25 %, olives 8 %, huile de graines de tournesol, câpres, allaches (_poissons_), ail, sel, acidifiant : acide citrique.
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
800 indicates the issuing office in Italy, San Marino, Vatican (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): fish
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.