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MIRTO di Sardegna

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EAN 8003691222401 · Mirto di Sardegna

Identity

Name
MIRTO di Sardegna
Barcode (EAN/GTIN)
8003691222401
Category
Mirto di Sardegna
Country of Origin
Italy
GS1 Prefix
Italy, San Marino, Vatican (GS1 prefix 800)

Description

MIRTO di Sardegna is listed here under EAN 8003691222401. Published scoring gives it an Eco-Score of E. The catalogue measurements are package weight 3 kg, package length 30 cm, package width 20 cm, package height 40 cm, 3 units per pack and 3 items. Origin is given as Italy. Our catalogue files it under Mirto di Sardegna. The manufacturer reference is part number 3418.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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