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Wurstel dIGPollo selex

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EAN 8003013031490 · Grandi Salumifici Italiani · Meat products

Identity

Name
Wurstel dIGPollo selex
Barcode (EAN/GTIN)
8003013031490
Brand / Manufacturer
Grandi Salumifici Italiani
Category
Meat products
Country of Origin
Italy
GS1 Prefix
Italy, San Marino, Vatican (GS1 prefix 800)

Description

Wurstel dIGPollo selex carries Grandi Salumifici Italiani branding and barcode 8003013031490. Labelling claims on file include no gluten. Origin is given as Italy. On the food-scoring scales it holds a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). Ingredients are declared as od 13 first würstel without skin, ingredient mechanically separated meat mechanically separated from genuine 13% and turkey 5% gras e pork rind, potato starch, salt, dextrose, smoke flavoring, sugar, stabilizers: polyphosphates, sodium aniosiami erythorbate, sodium ascorbate, preservative: sadin nigio, gluten free, store from 0 ° c to 4 ° c, to be consumed after careful cooking within 4 da. Our catalogue files it under Meat products.

Regulated substances (2)

Ingredients

od 13 first würstel without skin, ingredient mechanically separated meat mechanically separated from genuine 13% and turkey 5% gras e pork rind, potato starch, salt, dextrose, smoke flavoring, sugar, stabilizers: polyphosphates, sodium aniosiami erythorbate, sodium ascorbate, preservative: sadin nigio, gluten free, store from 0 ° c to 4 ° c, to be consumed after careful cooking within 4 da

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Grandi Salumifici Italiani

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics